Vegan: The Cookbook by Jean-Christian Jury offers over 450 vegan recipes from around the world, celebrating the diversity of plant-based cuisine. The book is organized by region, covering Europe, the Americas, Asia, Africa, and the Middle East, with accessible recipes suitable for all skill levels. It also provides insights into essential vegan ingredients and cooking techniques. This comprehensive guide is perfect for those looking to explore global vegan dishes while maintaining a healthy and flavorful diet.