This issue of Today's Dish focuses on meals and nutrition tailored for the elderly. It offers a variety of recipes that are both easy to prepare and suited to the dietary needs of older individuals, emphasizing health, simplicity, and flavor. The special feature includes tips on maintaining balanced nutrition in later life, adapting traditional Japanese dishes for ease of digestion, and incorporating ingredients known to promote longevity. The periodical reflects the evolving awareness in Japan during the 1970s of the importance of senior care and healthy aging through diet.
 
The text is entirely in Japanese, wear to the cover, interior solid and unmarked. Please reference pictures for condition detail.