Dive into the art and science of sushi with this comprehensive guide, offering step-by-step instructions and professional techniques to create stunning sushi at home. Sushi Taste and Technique by Kimiko Barber and Hiroki Takemura combines cultural insight, expert guidance, and beautiful photography to inspire both beginners and seasoned chefs. Learn the essentials of knife skills, rice preparation, and seafood selection, along with creative recipes and plating ideas that elevate sushi-making into an art form.

The hardcover book is in very good condition, with only minor discoloration visible on the edge of the dust jacket.