Southwest Indian Cookbook by Marcia Keegan offers a rich journey into the culinary traditions of Native American cultures in the Southwest. This cookbook presents a unique collection of recipes inspired by indigenous ingredients and techniques, with dishes ranging from savory stews and breads to sweet desserts, all accompanied by Keegan’s insightful descriptions of tribal customs and food preparation methods. Through vibrant photographs and authentic recipes, readers gain an appreciation for the history and flavors that define Southwestern Native American cuisine.
This 1999 edition is in very good condition, with only minor shelf wear on the cover. The pages are clean, and the binding is tight, making it an excellent choice for anyone interested in regional cooking or Native American culinary traditions.