Real Thai: The Best Of Thailand's Regional Cooking by Nancie McDermott, published in 1992, is an authentic exploration of Thailand’s diverse culinary traditions. The book features a wide range of regional dishes, from aromatic curries to fresh salads and stir-fries, all accompanied by detailed instructions and cultural insights into Thai cuisine. With accessible recipes that focus on bold flavors and traditional ingredients, this cookbook serves as both a guide for home cooks and a culinary journey through Thailand’s rich food heritage. McDermott’s expert knowledge and clear directions make this an indispensable resource for anyone passionate about Thai cooking.
 
This paperback is in good condition, with minor shelf and handling wear. There is a phone number written on the front cover, which is currently covered by a removable sticky note for this listing. Reference pictures for condition details. The book is priced accordingly to reflect its condition.