Nora Mill Granary Cookbook II: Cooking with Wholegrains by Janet Fain is a vintage cookbook focused on healthy, wholegrain recipes inspired by traditional Southern cooking. The book offers a variety of recipes that emphasize the use of natural, wholesome ingredients, many of which are milled at the historic Nora Mill Granary. With a blend of classic and innovative dishes, the cookbook promotes nutritious, flavorful meals that are easy to prepare. Signed by the author, this collection serves as both a tribute to Southern heritage and a practical guide for incorporating whole grains into everyday cooking.