Discover the timeless appeal of Martha Stewart’s culinary expertise with Martha Stewart's Quick Cook (1983) and Martha Stewart's Cooking School (2008), two essential hardcovers that showcase her evolution as a food and lifestyle icon. Quick Cook offers elegant yet efficient recipes designed for busy hosts who don’t want to sacrifice quality for speed—perfect for weeknight meals or effortless entertaining. Cooking School is a comprehensive guide to foundational techniques, with over 200 classic recipes and step-by-step instructions that teach essential kitchen skills, from roasting and braising to pastry and knife work. Together, these volumes reflect Martha Stewart’s commitment to quality, simplicity, and sophistication in the kitchen—ideal for collectors, home chefs, and fans of culinary instruction.
 
Both hardcover books include dust jackets and are in good condition. Martha Stewart’s Cooking School has a small tear on the dust jacket. Martha Stewart’s Quick Cook shows minor shelf wear and age toning consistent with a 1983 publication.