La Cuisine de la Bibliotheque by The TCU Library Staff is a rare and collectible cookbook that reflects the culinary traditions and creativity of the Fort Worth, Texas community in 1974. Compiled by the Texas Christian University Library Staff, it offers a unique selection of recipes, blending regional favorites with timeless classics. This cookbook is not only a practical resource for food enthusiasts but also a piece of local history, making it a prized find for collectors of rare and regional cookbooks.
 
The cookbook is in Very Good condition, showing only light signs of use for its age. Its rarity and unique origin make it a valuable addition to any culinary or Texan collection.