Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia, edited by Jenifer Harvey Lang and published in 1988, is an essential reference for culinary enthusiasts and professionals alike. This comprehensive encyclopedia covers everything from classic recipes to cooking techniques, ingredients, and global culinary traditions, making it an indispensable resource for anyone passionate about food. The book is in very good condition, with only minor shelf wear, and the previous owner's name written on the front paste-down end page, adding a personal touch to this already impressive volume.