CU In The Kitchen Vol II is a unique and locally significant cookbook published in 2007 by the Fort Worth Chapter of Credit Unions. This hardcover, spiral-bound edition is a delightful collection of recipes contributed by members of the local credit union community, showcasing the rich culinary traditions of Fort Worth. With its local charm and community roots, this book offers a special glimpse into the tastes and traditions of the area, making it a must-have for anyone with ties to Fort Worth or an interest in regional cuisine. The book is in very good condition with a gift inscription to the previous owner, adding a personal touch to this special volume.