Esquire's Handbook for Hosts by Grosset & Dunlap is a charming guide to mid-20th century entertaining, offering a delightful mix of advice on hosting stylish parties, mixing classic cocktails, and creating an elegant ambiance for guests. This 1949 handbook is packed with tips on everything from arranging table settings to mastering the art of conversation, capturing the post-war era's sophisticated social scene. It also features many amusing vintage illustrations that add a playful and nostalgic touch, making it an entertaining read for anyone interested in retro party culture and hospitality.
 
The book is in Good condition for its age, with surface and shelf wear noticeable on the cover. There is some minor ink bleed near the top of a few pages, and one page has a small rip, but overall the pages remain clean and legible. The binding is sturdy, and the vintage illustrations are well-preserved, offering a delightful glimpse into the past. Please reference photos for condition detail.