Dehydrating Food: A Beginner's Guide by Jay and Shirley Bills (2010) is a practical introduction to the process of food dehydration. The book covers the basics of dehydrating a wide range of foods, including fruits, vegetables, meats, and herbs. It provides step-by-step instructions, tips on equipment, and techniques for preserving food’s nutritional value and flavor. The guide also includes recipes and storage suggestions, making it accessible for those new to food preservation. It's a useful resource for anyone interested in sustainable, long-term food storage methods.