This two-book bundle is a chocolate lover's dream, combining comprehensive knowledge and delightful recipes. "The Ultimate Encyclopedia of Chocolate" by Christine McFadden offers an in-depth look at chocolate's history, production, and various types, alongside numerous recipes and tips for working with chocolate. "365 Great Chocolate Desserts" by Natalie Haughton provides a year’s worth of mouthwatering dessert recipes, ensuring there's a delectable chocolate treat for every day. Together, these books cover everything from the origins of chocolate to practical techniques and creative dessert ideas, making them perfect for both chocolate enthusiasts and home bakers.