Asian Grills by Alexandra Greeley (1993) offers a vibrant culinary journey through the diverse grilling traditions of Asia. From the flavorful street foods of Thailand to the savory skewers of Japan, this cookbook presents an array of mouth-watering recipes that bring the essence of Asian grilling into your kitchen or backyard. Greeley provides clear instructions for preparing dishes such as Korean BBQ, Vietnamese grilled seafood, and Indonesian satay, all while highlighting the unique marinades, sauces, and spices that define the region’s grilling techniques. Perfect for both seasoned grill masters and those new to outdoor cooking, this book is a flavorful guide to mastering the art of Asian grilling.
 
This hardcover copy is in Very Good condition, with minor wear to the dust jacket. The pages are clean, the binding is secure, and the overall appearance shows minimal signs of handling, ensuring that this copy is both presentable and ready for use.